Fremantle Seafood Market
3E River Valley Rd Singapore 179024
6337 1838
Seafood lovers in Singapore now have even more reason to rejoice as
Fremantle Seafood Market launched a brand new menu showcasing the
amazing freshness and variety of the Australian harbor and the culinary
creativity of its new Chef de Cuisine, Ter Ming Yuan.
“Fremantle has always been famous for its fresh seafood,” said Chef Ming
Yuan, “but it’s what you do with it that matters most. We want to
showcase the culinary diversity of Australia here at FSM so we’ve
included a lot of delightful surprises in our new menu.” Indeed FSM’s
menu now ranges from old favourites such as the Atlantic Cod Fish and
Chips to exciting new creations such as Live Dungeness Crab in a creamy,
tangy and absolutely delicious Mustard Sauce. Other new signatures
include Grilled Crimson Sea Perch, wrapped in a fragrant Japanese
magnolia leaf and infused with wood smoke; Whole Lobster Thermidor with a
rich coat of hollandaise, mushroom cream and white wine; and crispy
Scottish Salmon Fish & Chips, a twist on the original. “You don’t
see salmon in fish & chips very often but paired with my batter I
dare anyone to tell me it’s not a winner!” said Chef Ming Yuan with a
smile.
With so much to offer in its brand new menu, Fremantle Seafood Market is
guaranteed to delight the palate of any seafood aficionado and a must
visit for any seafood lover worth his salt.
All Images Credits: CE
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